Chinese New Year, also known as Lunar New Year or Spring Festival, is widely celebrated in the diverse country of Indonesia. Although Indonesia is primarily a Muslim country, there is a significant Chinese population, making up about 1.2% of the total population, greatly contributing to the cultural diversity. The Indonesian Chinese population primarily descends from southern Chinese immigrants, and Chinese New Year became a national holiday in 2002.
In Indonesia, Chinese New Year is often referred to as 'Imlek', adapting the term from Hokkien language. It is a time when families and communities come together; during this festive period, homes are cleaned thoroughly, lanterns and other decorations with red and gold colors dominate the neighborhoods and there is a festive bustle in the cities. A lot of activities are performed leading up to the Chinese New Year including; prayer offerings at temples, lion and dragon dances, and the giving of red envelopes (Hong Bao) containing monetary gifts.
The celebration of Chinese New Year in Indonesia is a panoptic experience, blending traditional Chinese customs with Indonesian cultural elements. Food plays a significant role; special dishes like 'lontong cap go meh' and sticky rice cake 'nian gao' are prepared, symbolizing joy, prosperity, and growth. Lunar New Year’s Eve dinner holds precedence and it is the most important gathering for families. Despite the multicultural backdrop in Indonesia, the essence of Chinese New Year — family reunions, remember ancestors, and celebrating the forthcoming prosperity — remains the same.