Christmas Day, known as 'Jul' in Denmark, is one of the most celebrated holidays in the country. The festivities begin on the evening of December 24, often referred to as Juleaften (Christmas Eve), where Danish people enjoy a hearty meal with their families followed by the distribution of gifts. Christmas meal often includes traditional dishes such as roast duck or pork, caramelised potatoes, and red cabbage. The famous Risalamande, a rice pudding with almonds served with cherry sauce, is the customary dessert served on this day.
The Danish tradition of gift-giving happens under the Christmas tree. The tree, usually a Norwegian Spruce, is beautifully decorated with lights, Danish flags, tinsel, and homemade ornaments. Gifts are distributed after dinner and often accompanied by a jovial Danish Christmas game called Pakkeleg wherein participants roll dice to win unwrapped presents. Children, in particular, look forward to the visit from the 'Julemanden' or Santa Claus to receive their gifts.
In the religious context, many Danes attend a midnight church service on Christmas Eve to celebrate the birth of Jesus. The churches are adorned with candles and Christmas decorations adding to the festive spirit. Various choir performances are held, singing traditional Danish Christmas carols. Christmas Day is usually a quiet day spent in the company of family, reflecting on the joyous celebrations of the previous night.