Christmas Day, known as Noël in French, is a widely celebrated event in France with traditions varying by region. As a predominantly catholic country, the holiday primarily commemorates the birth of Jesus Christ. This day is a public holiday and is marked by festive gatherings, meals, and various other celebrations. From the magnificent Christmas markets to grandly illuminated streets and buildings, the country wholly immerses itself in the festive spirit.
The season starts with the beginning of Advent, marked by children opening the first 'window' or 'door' on the advent calendar. As part of the tradition, houses are decorated with Nativity cribs, the size and grandeur of which can range from tiny to life-size, and churches are elegantly adorned. In some parts of France, children place their shoes near the fireplace, and Père Noël (Father Christmas) fills them with gifts. In other areas, Le Petit Jésus (the baby Jesus) is the one bringing the presents.
A significant aspect of Christmas in France is their traditional culinary delights. Families enjoy a lavish Christmas meal known as 'Le Réveillon'. This feast takes place late on Christmas Eve and into the early hours of Christmas morning. It usually consists of delicacies like foie gras, oysters, smoked salmon, chestnuts, capon or turkey, and festive desserts like the Bûche de Noël (Yule log). The feast signifies the end of fasting from Advent and a joyous celebration of the arrival of Christmas day.