Christmas Day, known as 'Jul' in Norway, is celebrated with great zeal and enthusiasm marking the birth of Jesus Christ. It's the most significant holiday in the Norwegian calendar, bringing together family and friends to share meals and exchange gifts. The build-up to Christmas is equally as important, with Advent calendars, Christmas markets, and displays of beautiful decorations and lights seen throughout Norwegian towns and cities. The word 'Jul' itself refers to an old Nordic tradition that predates Christianity and represents the celebration of light during the darkest time of the year.
One of the unique aspects of Norwegian Christmas is a tradition known as 'Julebukk' or Christmas goat. Usually, on Christmas Day or during the Christmas season, children dress up and go door-to-door singing carols, hoping to receive candies and fruits. There is also a tradition of 'Lillejulaften' or Little Christmas Eve, on December 23rd when families gather to decorate the Christmas tree, make gingerbread houses, and enjoy dinner together.
Food is an integral part of the Christmas celebrations in Norway. Traditional dishes such as 'pinnekjøtt' (salted and dried lamb ribs), 'ribbe' (pork belly), and 'lutefisk' (dried fish) are the main staples of the Christmas feast. Norwegian Christmas desserts are also a treat, notably 'kransekake', a tower-shaped almond cake, and 'risgrøt', a special rice porridge. Besides these traditions, Norwegians also pay particular attention to the spirit of togetherness, kindness, and generosity during this joyous season.