In Sweden, Easter Sunday is all about welcoming the spring season and celebrating the resurrected life of Jesus Christ. Swedes enjoy this holiday in a unique way that perfectly blends religious activities, age-old customs, and fun-filled outdoor activities. Churches across the country hold special sermons and masses, where the atmosphere is marked by joy, optimism, and contemplation for the miraculous resurrection of Jesus from the dead. Many families attend these masses together and partake in communion, while others opt for more personal worship at home.
However, Easter in Sweden isn't just about Christianity. The holiday is deeply rooted in pagan traditions as well, with various superstitious beliefs and practices dating back to pre-Christian times. A popular tradition involves children dressing up as 'påskkärringar' or Easter witches and going from door to door, similar to trick or treating during Halloween. They often exchange handmade cards or drawings for candies or coins. Additionally, it's common to see houses decorated with vibrant feathers, small statues of witches, and brooms, a nod to Sweden's folklore around witches flying off to commune with the devil on Maundy Thursday.
In terms of food, Swedes enjoy a smörgåsbord style feast on Easter. The typical Easter menu includes a variety of traditional foods like pickled herring, salmon, and eggs, but what really stands out is the 'påskmust', a special kind of soda that's almost synonymous with Swedish Easter celebrations. However, the most anticipated part of the holiday is often the 'påskägg' – colorful paper or plastic eggs filled with chocolates, candies, and small toys. Easter Sunday in Sweden truly signifies the warmth of family gatherings, the joy of childhood, and the hope of a new beginning that spring brings.