Good Friday, termed as 'Viernes Santo' in Spanish, is a significant holiday recognized in Ecuador, a predominantly Catholic nation. Regarded as one of the most significant holy days on the Catholic calendar, it commemorates the crucifixion of Jesus Christ and his death at Calvary. It is observed during Holy Week on the Friday preceding Easter Sunday. This annual holiday is filled with solemnity and reverence recognizing the sacrifice of Christ.
In Ecuador, Good Friday is not just a day off from work; it is revered with deep religious fervor, characterized by religious processions, church services, and acts of penance. Quito, the capital city, is famous for its 'Jesus del Gran Poder' procession, which draws tens of thousands of people. The event is marked with penitents, dressed in purple hoods and robes, retracing the path Jesus walked to his crucifixion, portraying a deep sense of religious piety and devotion.
Another significant tradition on Good Friday in Ecuador is the preparation and consumption of 'Fanesca', a distinctive soup that is only cooked during the Holy Week. The soup contains twelve grains and legumes, symbolizing the Twelve Apostles, and salt cod representing Christ. This custom-rich holiday is used as an opportunity for families to come together, creating a beautiful blend of faith and family ties common among Ecuadorians.