Lunar New Year's Eve, referred to as Tết in Vietnam, is one of the most important holidays in the country. This holiday marks the end of the Lunar year and the start of a new one. It is a time when Vietnamese from all walks of life show respect to their ancestors and make preparations to usher in the New Year. Homes are cleaned, debts are tried to be paid off, and offerings are made at altars to pay tribute to ancestors.
On Lunar New Year's Eve, Vietnamese families gather for a reunion dinner, featuring traditional foods like 'bánh chưng' - a square glutinous rice cake, 'giò' - a type of Vietnamese sausage, and different kinds of soup. The dinner is not only about enjoying delicious meals but also an occasion for family members to come together, reflect on the old year and convey wishes for the New Year. Children are excited to receive 'lì xì' - lucky money in red envelopes, a symbol of good fortune and family blessings.
Fireworks and numerous festivities are a hallmark of Lunar New Year's Eve in Vietnam. These festivities contribute to the vibrance and exhalation of this annual event. The streets are filled with colourful decorations such as lanterns, kumquat trees, peach blossom, and people bustling about shopping for last-minute items. The whole country takes on a particularly festive and colourful aura, paving the way for the first day of the New Year with hope, happiness, and prosperity.