Christmas Day, or 'Božić', as it's known in North Macedonia, is a significant holiday celebrated with most people spending the day with their loved ones in the spirit of joy, festivity, and gratitude. The day commemorates the birth of Jesus Christ and holds a special place in the heart of the Macedonian population - most of whom are Orthodox Christians. Macedonians observe Christmas day according to the Julian calendar, which means they celebrate it on January 7th, differing from the widely recognized date December 25.
Preparation for Christmas in North Macedonia starts with the fasting period of 40 days known as 'Gollum Bogum'. During this period, people consume a diet free from meat, dairy products, and eggs. On Christmas Eve, traditional folklore suggests that a family's youngest child goes out to find 'a Badnik' - an oak branch which is brought home. The family then burns this branch to bring prosperity and ward off evil spirits. A customary Christmas Eve meal named 'Posna Večera' is consumed which respects the fast and includes dishes like pumpkin pie and fruit compote.
On Christmas Day, Macedonians break their fast by consuming a rich family meal called 'Božićna Trpeza'. This meal typically constitutes a variety of foods including roast pork, salads, and cakes. Another tradition is the baking of a special Christmas bread, known as 'Česnica'. A coin is hidden inside the bread and whoever finds it in their slice is said to have a year of good fortune. The day is filled with singing carols, giving and receiving gifts, and spending quality time with family and friends - truly encapsulating the Christmas spirit.