In Italy, Easter Sunday, known as Pasqua, is a highly celebrated occasion. It is as significant as Christmas, especially because of the country's predominately Catholic heritage. The celebration marks the resurrection of Jesus Christ from the dead, an event that holds great importance in Christianity. The holiday, which falls on a Sunday after the first full moon following the northern spring equinox, enjoys a festive spirit in Italy with people honoring and celebrating it in various ways.
Traditional religious customs form the backbone of the Easter celebrations in Italy. Various regions in the country have their unique way of observing the day. In Rome, the Pope leads the Easter mass at St. Peter’s Basilica, with thousands of people attending the solemn occasion. The week leading to Easter Sunday, known as The Holy Week, showcases various customs and reenactments, such as the Stations of the Cross in Rome.
Aside from the religious customs, Easter Sunday in Italy is also a celebration of spring and rebirth. Families gather for a festive meal with traditional food such as agnello (lamb) and pastiera (Easter pie). Easter eggs, both real ones and those made from chocolate, are a common sight. The 'Colomba di Pasqua', a dove-shaped Easter cake, is another iconic symbol of this holiday. In short, Easter Sunday is a blend of deep-rooted religious customs and joyous family gatherings.