Easter Sunday is a celebrated holiday in Luxembourg, marking the resurrection of Jesus Christ from the dead as written in the Christian bible. This day is considered the culmination of the Passion of Jesus, an event preceded by Lent, a forty-day period of fasting, prayers, and penance. It’s held on the first Sunday following the full moon after the March equinox, leading it to fall anywhere between March 22nd and April 25th.
Easter in Luxembourg is characterized by several traditions and customs. Typically families come together to celebrate in a festive atmosphere. For many, preparations begin with creating traditional Easter baskets filled with chocolates, candies, and elaborately decorated eggs. It's a common tradition for children to go on Easter egg hunts, where they search for the hidden treats left for them by the Easter Bunny.
Moreover, the religious aspect of the holiday is also greatly observed in Luxembourg. Many Luxembourgers attend an Easter Mass in one of the country's many churches. The holy celebration is accompanied by the cooling of church bells in commemoration of Jesus's resurrection. In terms of cuisine, traditional Easter meals in Luxembourg often include delicacies like judd mat gaardebounen (smoked pork with broad beans), pastries, and of course, chocolate eggs.