Easter Sunday in Norway is a day of great significance as it falls under the category of the holiest day in the Christian calendar. This holiday commemorates the resurrection of Jesus Christ from the dead, as recorded in the New Testament of the Bible. Easter Sunday in Norway is observed with various rituals and traditions, which are unique to the country due to its rich history and culture.
The Easter holiday in Norway is notable for its long holiday span. Most Norwegians earn a five-day break from Maundy Thursday to Easter Monday, with many extending it to a ten-day holiday. This period is often spent in leisure activities like travelling and skiing. The country sees a tradition where people, especially children, dress up as 'Easter witches' and go door to door, in a custom somewhat analogous to Halloween trick-or-treating. Another popular tradition is reading or watching crime thrillers, known as 'Easter Crime' or 'Påskekrim'.
As with many other places around the world, Easter Sunday in Norway is not complete without its traditional fare. The typical Norwegian Easter meal is boiled salted lamb meat served with potatoes and kålrabi (a type of cabbage). Many Norwegians also enjoy eating Kvikk Lunsj, a chocolate bar similar to KitKat, and orange-coloured cheese named 'påskeost'. Eggs, symbolizing rebirth and fertility, are also a significant part of the Easter celebration in Norway, whether they're chocolate, decorated, or for breakfast.