Eid al-Adha, also known as 'Hari Raya Haji' in Malaysia, is one of the most significant Islamic holidays in the country. It is a public holiday celebrated by all Muslims in Malaysia and around the globe. The holiday commemorates the Prophet Ibrahim's willingness to sacrifice his son Ismail as an act of obedience to God. However, God provided a lamb to be sacrificed instead, and this act of faith is celebrated on Eid al-Adha.
Celebrations of Eid al-Adha in Malaysia are multifaceted and rich in traditions. The day usually starts with a special prayer at the mosque. Then, the act of 'Qurban' or animal sacrifice – typically a goat, cow or sheep – is performed. This is a symbolic enactment of Ibrahim's sacrifice and represents Muslims' readiness to give up their bounties to follow Allah's commands. The meat from the sacrificed animal is then distributed equally between the family, extended relatives, and the needy to ensure everyone shares in the blessings of the occasion.
Apart from religious rituals, families and communities in Malaysia also organize feasts and get-togethers on Eid al-Adha. Traditional foods, especially meat dishes, form an integral part of these celebrations. It is also a time for forgiveness and making amends, and many extend this spirit of kindness and solidarity beyond their immediate family, taking the opportunity to donate to worthwhile causes. It imbibes the values of charity, community, and compassion - making Eid al-Adha a profound and meaningful period in Malaysia.