Eid al-Adha, also known as 'Feast of Sacrifice', is one of the most important holidays in Turkey, and is celebrated by Muslims worldwide. It commemorates the willingness of the Prophet Ibrahim to sacrifice his son as an act of devotion to God. In remembrance of this act of sacrifice, it is traditionally practiced to slaughter an animal, usually a sheep or a goat, and distribute its meat to family, neighbors, and the poor.
The holiday begins on the 10th day of Dhu al-Hijjah, the last month of the Islamic calendar, and lasts four days in total. The exact date of Eid al-Adha varies each year according to the lunar calendar. The celebration is marked by communal prayers at mosques, followed by the sacrifice, festive meals, and exchanging gifts. Most notably, people in Turkey dress in their finest clothes and visit with family and friends for a large feast.
Charitable giving is a key cornerstone of Eid al-Adha with a significant portion of the meat from the sacrificed animal typically being distributed to those in need. Aside from its religious significance, Eid al-Adha is a time for Turkish people to strengthen community bonds, reflect on the values of sacrifice, and show compassion towards the less fortunate. The atmosphere is festive yet contemplative, with a rich blend of cultural and religious traditions shaping the celebration.