The Feast of St. Joseph is one of the significant public holidays in Malta, celebrated annually on the 19th of March. The feast is dedicated to Saint Joseph, spouse of the Virgin Mary and the legal father of Jesus Christ in Christian traditions. This celebration is greatly appreciated with religious significance in Malta, demonstrating the deeply ingrained faith and devotion in the Maltese people.
On this day, a holy mass service is conducted in every church and cathedral across the country in honor of Saint Joseph. These services often include the recital of the Litany of Saint Joseph and the reading of the Holy Scripture. Further, Maltese towns like Rabat and Zebbug, where Saint Joseph is considered the patron saint, come alive with activities including processions, concerts, and fireworks.
In a broader sense, the Feast of St. Joseph also marks the beginning of the spring season in Malta. Local gastronomy becomes part of the celebration with traditional Maltese cuisine, particularly the 'sfineg ta’ San Ġużepp,'—deep-fried pastries filled with anchovies or cheese—and various other Maltese sweets and delicacies. Overall, the Feast of St. Joseph serves as a testimony to Malta's rich cultural heritage and devout Catholic faith.