Orthodox Easter Sunday is one of the most significant holidays in Ukraine, celebrated by many who follow Eastern Orthodox Christianity. The event coincides with Passover and the resurrection of Jesus after his crucifixion, signifying a time of rebirth and renewal. This monumental holiday, commonly known as 'Paskha', is held at a different date than the Western Easter due to the usage of Julian calendar by the Orthodox Church.
In Ukraine, the preparations for Orthodox Easter Sunday begin with Holy Week leading up to Easter. The Ukrainian people observe various traditions and rituals, many of which have been in practice for centuries. It includes 'Pysanky', the art of egg decoration that symbolizes the rebirth of Christ. Churches hold midnight services which include the procession of the 'Holy Fire' and the bestowal of blessings.
On Orthodox Easter Sunday itself, families gather to partake in a feast that brims with traditional dishes. The feast often begins with sharing of the blessed 'Paska', a sweet bread that is often richly decorated. Meals include 'Babka', another type of Easter bread, sausage, ham, cheese, and the 'Pysanky' (decorated eggs). This joyful gathering is not merely about the enjoyment of good food, but also signifies unity, love and the sharing of blessings amongst family and friends.