Easter Monday is a significant holiday in Slovakia and is celebrated as a continuation of Easter Sunday, which commemorates Jesus Christ's resurrection from the dead, as outlined in the Christian Bible. It is a public holiday in Slovakia, so most people get the day off. Businesses and schools close, public transport operates on a reduced schedule, and people enjoy the day in various traditional ways.
A particular tradition unique to Slovakia on Easter Monday is the 'šibačka', also known as the 'dousing' or 'whipping'. This ritual involves men playfully sprinkling women with water and lightly whipping them with willow branches to chase away ill health and bad spirits, and to ensure their beauty and vitality for the upcoming spring season. The women, in return, reward the men with hand-painted eggs, sweets, and sometimes a shot of alcohol.
Easter Monday in Slovakia also often includes large meals with family members. The food often features a variety of Slovakian Easter food that includes smoked meats, baked goods, and the uniquely decorated Easter eggs. It's a joyous occasion where people can relax, enjoy good food and company, and celebrate their culture and faith.