Eid al-Fitr, known as 'Ramazan Festival' in Sri Lanka, is a significant holiday commemorating the end of Ramadan, a holy month of fasting observed by Muslims worldwide. The Muslim community in Sri Lanka, which makes up about 10% of the total population, celebrates this festival with great fervor and piety. The timing of Eid al-Fitr is based on the sighting of the moon, and thus, its date varies each year and from country to country.
The celebrations of Eid al-Fitr in Sri Lanka start with a communal prayer at dawn, known as Salat al-Eid. People then return to their homes for a festive meal with their family, exchanging gifts, and giving to charity. They dress in their finest clothing for the day, usually new clothes bought specifically for the holiday. 'Sawine', a vermicelli pudding, is a traditional sweet served on Eid al-Fitr in Sri Lankan Muslim households.
Another significant aspect of Eid al-Fitr in Sri Lanka is the giving of Zakat al-Fitr, a form of alms. These alms, given to the poor in the community, enable those less fortunate to also partake in the celebrations of Eid al-Fitr. The purpose of this practice is to purify those who fast from any indecent act or speech and to help the poor and needy. As Sri Lanka is known for its multicultural and multi-religious society, this holiday is celebrated with respect by all communities, creating a sense of unity and harmony.